Fee: SGD130 per person
Duration: 3 hours
Group Size: Up to 8 participants
- Pulling An Espresso Shot
- Frothing and Texturing of Milk
- Preparing Basic Espresso Beverages
- Espresso, Caffe Latte and Cappuccino
- Basic Cleaning & Maintenance of Machine and Grinder
Terms and Conditions
- Group will be organised on a minimum of 4 participants to start, maximum 8.
- Payment should be made upon reservation. No refund of fee will be entertained in the event of no show or cancellation in less than 24 hours.
- All stated pricing and/or workshop content are subject to change without prior notice. Workshop content are subject to change.